FrontStreet Coffee found the following content related to "big mouth" for you
On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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Since the materials used to make Dirty and Iced Latte are the same, both are iced milk and concentrate, and their appearance is similar, and they both have a layered structure created by milk and concentrate. Therefore, I am often asked by customers and friends drinking iced latte on Qian Street: "Both are iced milk and condensed milk, Dirty and
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A preliminary guide for coffee novices - how to choose the flavor you want to drink. How to choose the coffee beans you want to taste is really a big problem. I have summarized the taste and characteristics of several common coffee beans. The flavors of the coffee beans introduced below range from fresh to rich, from sour to bitter.
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Since the materials used to make Dirty and Iced Latte are the same, both are iced milk and concentrate, and their appearance is similar, and they both have a layered structure created by milk and concentrate. Therefore, I am often asked by customers and friends drinking iced latte on Qian Street: "Both are iced milk and condensed milk, Dirty and
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Coffee as a daily drink has penetrated into the lives of many people. At the same time, for many people, coffee is no longer just a supplement of caffeine. The pleasant taste of coffee production areas is also the reason why people love coffee. Different production areas will have different flavors, such as the citrus floral aroma of Yirgacheffe and the floral tea of Gesha, Panama.
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When you go to a coffee shop to buy beans, the clerk will always ask: "Do you want a blend or a single product?" Novices are often asked: Aren't they all coffee beans? What's the difference? Put it on a moka pot, the difference is really big. Blend beans and single-origin beans follow two different design ideas. Blending is "taking advantage of each other's strengths", combining ingredients from different production areas
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I believe that everyone who loves coffee has heard of the famous Geisha. Gesha coffee has become a big success in the country of Panama. It has not only made Panama Gesha a success, but also made Panama coffee worth a high price. In fact, the Geisha variety does not originate from Panama, but is produced in Ethiopia, the hometown of coffee. Ethiopia
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I believe that everyone who loves coffee has heard of the famous Geisha. Gesha coffee has become a big success in the country of Panama. It has not only made Panama Gesha a success, but also made Panama coffee worth a high price. In fact, the Geisha variety does not originate from Panama, but is produced in Ethiopia, the hometown of coffee. Ethiopia
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A good bean deserves a complete ceremony. The unique charm of hand brewing lies partly in the flavor and partly in the process - from weighing and grinding the beans to adding water and tasting, every step can be designed as an experience session. From the perspective of "experience orchestration", this article talks about how to make a hand punch a time worth slowing down. The opening of the ceremony: grinding
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There are so many kinds of coffee appliances nowadays, it is not easy for coffee beginners. Looking at a bunch of coffee equipment and wanting to buy them, but not knowing how to choose or use them, every coffee novice must have felt this way. In this case, what we need to do is: "Don't pick expensive ones, don't pick fancy ones, just pick the real ones."
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Coffee filter cup - an important part of hand-brewed coffee. With the advent of the third wave of coffee, the prevalence of single-origin specialty coffee has begun to become popular in Japan. Drip coffee, that is, hand-brewed coffee, is also becoming more and more popular. It is not difficult to enter the field of hand-brewed coffee. The utensils prepared are about a hand-brewed pot, filter paper (metal filter)
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Ethiopia is not only the birthplace of Arabica, but also a huge natural genetic treasure house. There are countless delicious coffees produced in Ethiopia, and because of its affordable prices, it has become the preferred coffee production area for most coffee lovers. In Ethiopian coffee, there are three kinds of caffeine known as
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In the espresso coffee system, there is such a core soul, which is espresso. Latte, Americano, and cappuccino are all espresso drinks made with espresso as the base. Next, Front Street will introduce you to espresso coffee. What is espresso
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Many novice friends will always have some questions after drinking the coffee they brew. Obviously the beans, parameters, and brewing techniques they use are the same as those in the store, but why can't they brew as delicious coffee as in the coffee shop? So, a friend came to the Front Street store with this problem, and found that the problem
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"Yirgacheffe flavor" refers to the unique coffee flavor produced in the Yirgacheffe production area! The Yirgacheffe production area is located in Ethiopia, with an average altitude of about 2,000 meters, making it one of the highest altitude production areas in Ethiopia. Higher altitudes will prolong the ripening time of coffee cherries, giving the coffee enough time to accumulate.
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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For a delicious cup of latte, Front Street believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: Choosing the right ingredients Why is latte so simple? Basically every coffee beans menu is a must-have, but the taste of latte in every store will not be exactly the same.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For a delicious cup of latte, FrontStreet believes that the most important thing is the quality of coffee beans and milk, the ratio of coffee to milk and the extraction and fusion operation. The first point: choose the appropriate material for
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Whenever a friend joins the Front Street team, a coffee latte art learning course follows. As soon as there is a break in practice, the sound of "sizzling" from the steam wand surrounds the entire store. Some people understand the trick within a few days, and with a little practice, all kinds of beautiful patterns come at their fingertips. Some people regress more and more as they practice.
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When choosing coffee utensils, when you open the shopping platform, you will see so many different types of coffee utensils that it is hard to know where to start. Just like a hand-brewed coffee pot, although most structures are composed of a spout, a pot body, a pot handle, and a pot lid, different shapes and structures will result in different water injection effects. so
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